Die Weisse Wirtshaus
Sudhaus Bar

Mondays – Saturdays
10 a.m.–12 p.m.
Closed on Sundays and public holidays


Hot meals served from
11:00 a.m. - 10:00 p.m.

Since 1901 - Austria's oldest Wheat Beer Brewery

Milling & Mashing

1. Milling & Mashing

The malt is ground in the malt mill and then slightly squeezed so that it can leach out better.

During mashing, the milled malt is mixed into preheated brewing water. In the next step, the mash is heated in the mash pan to different temperature levels, whereby the natural enzymes found in the malt grains convert the water-insoluble starch of the grain into soluble malt sugar.

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