Die Weisse Wirtshaus
Sudwerk Bar

Mondays – Saturdays
10 a.m.–12 p.m.
Closed on Sundays and public holidays


Hot meals served from
11:00 a.m. - 10:00 p.m. / 11:00 p.m.

Since 1901 - Austria's oldest Wheat Beer Brewery


4. Bottling the swing top bottles

After four days, the beer is bottled: The young beer is either filled into the steam-cleaned swing top bottles or pumped into the pressure tanks, where it is fermented for ten to twelve days.

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