Die Weisse

Typical beer specialties – above all the traditional WEISSE – and freshly prepared dishes, such as crispy bratwurst, "Weißwurstgröstl," a sausage dish with roasted potatoes, or fresh weisswurst, are served in the cosy dining spaces of the beautifully renovated inn. Everyone will be able to find their favourite spot to be seated. In this tavern, refined hospitality and uncomplicated conviviality are cultivated by the hosts Gust Absmann and Peter Huber together with their team.