Die Weisse Wirtshaus
Sudhaus Bar
Mondays – Saturdays
10 a.m.–12 p.m.
Closed on Sundays and public holidays
Hot meals served from
11:00 a.m. - 10:00 p.m.
Die Weisse Wirtshaus
Sudhaus Bar
Mondays – Saturdays
10 a.m.–12 p.m.
Closed on Sundays and public holidays
Hot meals served from
11:00 a.m. - 10:00 p.m.
The "black Weisse" is brewed according to the original recipe of founder Adelbert Behr [from the year 1901] and is served during Lent before Easter. It has a chocolaty flavor when first taking a sip with fine roasted malt flavors and a discreet hint of hops. Sinfully good...
seasonal, naturally cloudy, bottle-conditioned