Die Weisse Karte

unfiltered, bottle-fermented

the unfiltered "original" is brewed with three different types of austrian malt, the beer is amber-coloured and because of the own top-fermented house yeast the unique and pronounced fruitiness smells/tastes a bit like banana. with the help of the special "hallertauer" hops an unforgettable tender bitterness can be experienced after having a cold sip of it. ideal drinking temperature 9–12° degrees, it's refreshing and sparkling at the same time.

unfiltered, from the barrel

the recipe is similar to the "original", but the "blonde" version is filled in big pressure tanks after the first [open] fermentation process and stays in there until the fermentation process is finished. the result is a very smooth-fruity and fine sparkling wheat beer ... cheers or as we say in german "prost"!
BARREL FOR 10 75.00

unfiltered, bottle-fermented

brewed with five different types of malt, the special roasted-malt called "cara-wheat" is famous for the quite strong dark colour as well as for the unique roast flavours on top of your palate! also the long-lasting, spicy-malt aroma just makes you continue to drink one or two more ...

unfiltered, bottle-fermented

100 % organic, 100 % flavour, 100 % austrian ingredients! the gluten in the beer is carefully extracted without losing our typical wheat beer aroma.

unfiltered, amount of yeast, gluten free

a perfect thirst-quencher for athletes, drivers and health-conscious people. it's isotonic, rich in vitamins, gluten free and although low in calories [ca. 25 kcal/100 ml].

"märzen", from the barrel

best mountain water and much love for detail!

unfiltered, from the barrel

the so called "black weisse" is brewed after the old original recipe from adelbert behr [the founder of the brewery 1901] we produce and serve it during the fasting period until eastern. it tastes a bit like chocolate with some tender roasted-malt flavours and some gentle hops.

from the barrel

brewed with pure barley malt, hallertau hops and american aroma hops. it is our fruity lively and slightly lighter alternative for shady beer gardens. delicate initial taste and subtle lemon and maracuya finish.

unfiltered, from the barrel

it's a chestnut brown seasonal beer with gentle-sparkling, a thin brewed beer which contains the flavours of the roasted-malt. once a year there's a big festival in salzburg which is called "rupertikirtag" where this type of beer is served.

unfiltered, bottle-fermented

a special and unique full-bodied beer with typical notes of a fruity-sparkling wheat beer, with tender nut and sherry flavours and a dry taste in the end. at the "jazz in the city" festival in the end of october this beer is especially made and hopefully available until the 24th of december ...!