Die Weisse Wirtshaus
Sudwerk Bar
Mondays – Saturdays
10 a.m.–2 a.m.
Closed on Sundays and public holidays
Hot meals served from
11:30 a.m. - 10:30 p.m.
Die Weisse Wirtshaus
Sudwerk Bar
Mondays – Saturdays
10 a.m.–2 a.m.
Closed on Sundays and public holidays
Hot meals served from
11:30 a.m. - 10:30 p.m.
All food is available to take away.
Information provided without guarantee.
unfiltered, bottle-fermented
100 % organic, 100 % flavour, 100 % austrian ingredients! the gluten in the beer is carefully extracted without losing our typical wheat beer aroma.
unfiltered, bottle-fermented
the unfiltered "original" is brewed with three different types of austrian malt, the beer is amber-coloured and because of the own top-fermented house yeast the unique and pronounced fruitiness smells/tastes a bit like banana. with the help of the special "hallertauer" hops an unforgettable tender bitterness can be experienced after having a cold sip of it. ideal drinking temperature 9–12° degrees, it's refreshing and sparkling at the same time.
unfiltered, from the barrel
the recipe is similar to the "original", but the "blonde" version is filled in big pressure tanks after the first [open] fermentation process and stays in there until the fermentation process is finished. the result is a very smooth-fruity and fine sparkling wheat beer ... cheers or as we say in german "prost"!
BARREL FOR 10 69.00
unfiltered, bottle-fermented
brewed with five different types of malt, the special roasted-malt called "cara-wheat" is famous for the quite strong dark colour as well as for the unique roast flavours on top of your palate! also the long-lasting, spicy-malt aroma just makes you continue to drink one or two more ...
unfiltered, bottle-fermented
for the 110th anniversary of "die weisse" we decided to make a strong and full-bodied beer which is called "doppelbock". this special beer is a unique masterpiece in the art of brewing. the normal and typical taste of the yeast from the wheat beer is covered by the discretely cara- and roasted-
malt flavours. it's an absolute top product and in the end of every taste experience the beer gets a dry and sweet [caramel] taste.
unfiltered, amount of yeast, gluten free
a perfect thirst-quencher for athletes, drivers and health-conscious people. it's isotonic, rich in vitamins, gluten free and although low in calories [ca. 25 kcal/100 ml], drink & drive ... cheers [prost]!
"märzen", from the barrel
best mountain water and much love for detail!
unfiltered "märzen"
even more rich flavour!
unfiltered, from the barrel
the so called "black weisse" is brewed after the old original recipe from adelbert behr [the founder of the brewery 1901] we produce and serve it during the fasting period until eastern. it tastes a bit like chocolate with some tender roasted-malt flavours and some gentle hops.
bottle-fermented
brewed with pure barley malt, hallertau hops and american aroma hops. it is our fruity lively and slightly lighter alternative for shady beer gardens. delicate initial taste and subtle lemon and maracuya finish.
unfiltered, from the barrel
it's a chestnut brown seasonal beer with gentle-sparkling, a thin brewed beer which contains the flavours of the roasted-malt. once a year there's a big festival in salzburg which is called "rupertikirtag" where this type of beer is served.
unfiltered, bottle-fermented
a special and unique full-bodied beer with typical notes of a fruity-sparkling wheat beer, with tender nut and sherry flavours and a dry taste in the end. at the "jazz in the city" festival in the end of october this beer is especially made and hopefully available until the 24th of december ...!
All food is available to take away.
Information provided without guarantee.